With the arrival of summer, ice cream has become a popular choice among consumers. More and more foreign ice cream brands are gaining popularity among Chinese consumers. However, what are the procedures and considerations for importing ice cream? Below is a detailed explanation.

According to GB 2759-2015 National Food Safety Standard for Frozen Beverages and Ingredients, ice cream is a frozen beverage with volume expansion. Its main ingredients include drinking water, dairy products, egg products, fruit products, etc., produced through processes such as mixing, sterilization, homogenization, and cooling.

(1) Registration of Overseas Manufacturers: Overseas manufacturers of frozen desserts must register and obtain a registration number in China before exporting their products. They can log in to the Import Food Overseas Manufacturer Registration Management System (http://cifer.singlewindow.cn/）網(wǎng)上申請(qǐng)辦理。

(2) Importer Registration: Importers must register with the customs office at their place of residence to engage in the import food business. They can log in to the General Administration of Customs website (www.customs.gov.cn），依次打開The customs will complete the review within 20 days and issue the Quarantine Permit or the Notice of Non - approval of Quarantine Permit Application. The Quarantine Permit is valid for one year from the date of issue. Within the validity period, it can be imported in batches within the permitted quantity range and can be used across years.Filing Customs:Enterprise Management and InspectionFiling Customs:Imported FoodCosmetics & Personal Careimport and exportBusiness FilingOnline Submission of Application in the Column

(3) Import Declaration: When declaring customs, relevant product information shall be truthfully reported.

(4) On-site Inspection and Supervision Sampling: Customs conducts inspections and sampling on imported ice cream according to supervision requirements to verify compliance with standards.

(5) Conformity Assessment: Qualified ice cream is approved for import; unqualified products must be destroyed or returned; for other non-compliant items, technical treatment is required to meet standards before approval for import.

(6) Post-supervision: Customs conducts follow-up supervision and inspection on the importers filing status and import/sales records, requiring records to be retained for no less than 2 years.

Tips:Ice cream to be imported from the Russian Federation shall be managed in accordance with dairy product regulations.

With the popularity of foreign ice cream brands in the Chinese market, understanding their import process and precautions has become particularly important. From registration and filing to post-supervision, the quality and safety of ice cream are ensured. Consumers can enjoy delicious treats while appreciating the countrys strict oversight of food safety.